#21: Mayonnaise Has Many Functions
The great condiment debate includes favorites like ketchup and mayo. Don’t limit mayo to just a dip; try mixing it into raw meat for hamburger patties with your choice of ingredients. It’s an unconventional trick worth trying.

Incorporating a touch of mayonnaise into your meat before grilling can be a game-changer. It ensures the patty retains moisture, making for a juicier, more delicious burger.
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